Supor SM30D21US 16L Electric Steamer – Dual-Tier, 1300W
$199.99
Supor SM30D21US is a 1300W dual-tier electric steamer with 14L of steaming space plus a 2L refillable water tank. Two 304 stainless steel baskets, preset cooking programs, adjustable keep-warm, delay timing and dry-boil protection make it a practical choice for fish, vegetables, eggs, dumplings and complete family meals.
Description
Supor SM30D21US 16L Electric Steamer
Steam fish, vegetables, eggs, dumplings and complete family meals with a flexible dual-tier appliance designed for everyday household cooking. The SM30D21US combines 14L of steaming space with a separate 2L water tank for a 16L total-capacity system.
Key features
- 14L steaming capacity plus a 2L refillable water tank
- Two removable 304 stainless steel steaming baskets
- 1300W rated power for 120V / 60Hz household electrical supply
- External water inlet for convenient refilling during operation
- Glass lid keeps food visible while steaming
- Delay-timer support on compatible cooking programs
- Adjustable keep-warm temperature from 30°C to 90°C
- Maximum keep-warm time of 6 hours; default temperature is 60°C
- Dry-boil protection displays E3 when more water is required
Cooking programs and suggested timing
| Program | Default | Adjustable range |
|---|---|---|
| Egg custard | 15 minutes | 15-30 minutes |
| Fish | 30 minutes | 30-45 minutes |
| Meat | 30 minutes | 25-50 minutes |
| Grains | 20 minutes | 11-60 minutes |
| Flour-based foods | 30 minutes | 10-60 minutes |
| Steam / stew | 30 minutes | 5-35 minutes |
| Disinfection | 5 minutes | 5-35 minutes |
Cooking time varies with ingredient quantity, starting temperature and preferred doneness. Follow the supplied manual and check food before serving.
Included components
- Electric steamer base with control panel
- Two steaming-basket assemblies
- Upper lid
- Juice / drip tray
- Steam valve
- 2L water tank and tank cover
- Instruction manual with warranty card
Care and descaling
- Unplug the appliance and allow it to cool completely before cleaning.
- Wash the baskets, lid, drip tray and steam valve with mild detergent, then dry thoroughly.
- Do not immerse the base or power cord. Wipe the base with a soft damp cloth.
- Drain remaining water after use and refill with clean water for each cooking session.
- For monthly descaling, use white vinegar and water at a 1:4 ratio, run the disinfection program for 15 minutes, then cool, drain and wipe clean.
Specifications
| Brand | Supor |
|---|---|
| Model | SM30D21US |
| Total capacity | 16L system: 14L steaming capacity + 2L water tank |
| Rated power | 1300W |
| Rated voltage / frequency | 120V / 60Hz |
| Steamer baskets | Two 304 stainless steel baskets |
| Keep-warm range | 30-90°C; default 60°C; up to 6 hours |
| Net weight | 3.8kg |
| Gross weight | 5.6kg |
| Package dimensions | 44 × 38 × 41.9cm |
| Recommended altitude | 0-2000m |
| Warranty | One-year limited manufacturer warranty, subject to the supplied warranty card |
| Use | Household use only |

Additional information
| Weight | 5.6 kg |
|---|---|
| Dimensions | 44 × 38 × 41.9 cm |
| Capacity | 16L total system (14L steaming + 2L water tank) |
| Model | SM30D21US |
| Rated power | 1300W |
| Voltage / frequency | 120V / 60Hz |
| Basket material | 304 stainless steel |
| Keep-warm | 30-90°C; default 60°C; up to 6 hours |





Reviews
There are no reviews yet.