Hivelane 28 cm Triple Stew Wok with Glass Lid, C6237
$76.99
- 28 cm deep fine-iron wok
- Rapid and even heat conduction
- Zero-coating cooking surface
- Includes transparent glass lid
Description
Hivelane C6237 · Everyday Wok
One wok for stir-frying, steaming and everyday family meals
A practical 28 cm triple-stew wok with glass lid, designed for flexible home cooking and straightforward daily care.
Made for daily cooking
A versatile wok that keeps the routine simple
The roomy 28 cm body suits quick stir-fries, simmered dishes and steaming. The transparent glass lid lets you check cooking progress without lifting it repeatedly.
Before the first meal
C6237 First-use & Care Guide
A short first-use routine helps remove manufacturing residue and prepares the cooking surface. Use gentle heat and stay with the wok throughout the process.
Wash
Wash the wok and lid with warm water, mild dish soap and a soft sponge. Rinse thoroughly.
Dry
Dry every surface. Place the empty wok—not the glass lid—over low heat briefly to remove hidden moisture.
Lightly oil
Turn off the heat. When safe to handle, wipe a very thin layer of cooking oil over the inner surface.
Start gently
Begin with low-to-medium heat and a little oil. Increase heat only when the recipe requires it.
Safety: Never heat the empty glass lid, expose hot glass to cold water, or leave an empty wok unattended over high heat.
After every use
Simple daily care
Do
- Let the wok cool naturally.
- Use warm water and a soft sponge.
- Soak briefly for stubborn food.
- Dry completely before storage.
- Use wood, silicone or nylon utensils.
Avoid
- Steel wool or harsh abrasives.
- Sudden hot-to-cold temperature shock.
- Cutting food inside the wok.
- Long storage while damp.
- Using the glass lid directly on a burner.
About the surface: this product uses a practical cooking surface and requires gentle utensils and cleaning. “Zero synthetic coating” claims apply only where explicitly stated in the product specification; always follow the C6237 label and included instructions.
Quick answers
C6237 care FAQ
Does the wok need traditional high-heat seasoning?
Can I put a hot wok under cold water?
What utensils should I use?
How should I handle stuck-on food?
繁體中文：C6237 開鍋與保養指南
首次使用：先用暖水、少量中性洗潔精及柔軟海綿清洗鍋身和玻璃蓋，徹底沖淨及抹乾。鍋身可用小火短暫烘走水氣（玻璃蓋不可加熱）；熄火並待安全可觸碰後，在鍋內薄薄抹一層食用油。第一次煮食建議由中小火開始，並加入少量油。
日常打理：煮食後先自然放涼，再用暖水及柔軟海綿清洗；頑固食物可短時間浸泡。洗後完全抹乾才收藏。建議使用木、矽膠或耐熱尼龍鍋鏟。
請避免：鋼絲刷、磨砂清潔劑、在鍋內切食物、鍋熱時立即沖冷水，以及空燒玻璃蓋。切勿把玻璃蓋直接放在爐火上。
C6237 complete product guide
完整產品圖片及原廠資料
Additional information
| Brand | Hivelane |
|---|---|
| Model | C6237 |
| Size | 28 cm |
| Product Type | Wok |
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