Hivelane 30Cr13 Soft-Bone Cleaver 29.5 cm, C1171

Description

Substantial Cleaver for Soft Bones

A thick 30Cr13 stainless steel cleaver designed for cutting soft pork, chicken and duck bones. Its heat-treated blade balances hardness and toughness for demanding kitchen preparation.

• Thick cleaver profile for soft-bone preparation
• 30Cr13 stainless steel resists corrosion and wear
• Multi-stage heat treatment improves durability
• 45-degree polished spine supports comfortable handling
• Ergonomic streamlined handle
• 2017 Red Dot Design Award-winning series

Specifications

• Overall size: 29.5 × 8 cm
• Materials: 30Cr13 stainless steel and ABS
• Recommended use: Soft pork, chicken and duck bones
• Model: C1171

Care: Wash and dry promptly after use. Keep the cutting edge away from hands and children.