Hivelane 32 cm Nitrided Iron Wok, C6078
$48.98
- 32 cm single-handle nitrided iron wok
- No chemical non-stick coating
- Fast, even heat response
- Beechwood handle
Description
Hivelane 32 cm Nitrided Iron Wok, C6078
Hivelane 32 cm Nitrided Iron Wok, C6078
A responsive 32 cm nitrided iron single-handle wok for everyday stir-frying, frying, braising and simmering.
Made for daily cooking
A versatile wok that keeps the routine simple
The precision-spun iron body heats quickly and evenly, with a single beechwood handle for an everyday wok grip.
Before the first meal
Hivelane 32 cm Nitrided Iron Wok, C6078 First-use & Care Guide
Use this brief start-up routine to remove handling residue and prepare the wok for everyday cooking. Keep heat controlled and never leave the wok unattended while it is warming.
Wash
Wash the wok and lid (if included) with warm water, mild dish soap and a soft sponge. Rinse completely.
Dry
Dry every surface. Warm the empty wok briefly on low heat only to drive out hidden moisture.
Lightly oil
When safe to touch, wipe a very thin layer of cooking oil on the inner cooking surface.
Start gently
Begin with low-to-medium heat and a little oil. Increase heat gradually when the cooking surface is even.
Safety: Never heat an empty wok or unsupported lid directly. Avoid sudden heat-to-cold changes for the steel utensils and cookware.
After every use
Simple daily care
Do
- Let the wok cool naturally.
- Use warm water and a soft sponge.
- Soak briefly for stubborn food residue.
- Dry fully before storage.
- Use wood, silicone or nylon utensils.
Avoid
- Steel wool or harsh abrasive cleaners.
- Sudden hot-to-cold temperature shock.
- Cutting or scraping inside the wok.
- Long storage while damp.
- Placing the wok directly on open flame without handle support.
About the surface: high-temperature nitriding creates a practical rust-resistant cooking surface with no chemical coating. Dry promptly after washing.
Quick answers
Hivelane 32 cm Nitrided Iron Wok, C6078 care FAQ
Does this wok need heavy pre-seasoning before use?
Can I chill the wok immediately after cooking?
What utensils are best for stirring?
How to handle sticky food residue?
繁體中文：Hivelane Cast Iron Wok, 32 cm, C6078 開鍋與保養指南
首次使用：先用暖水、少量中性洗潔精及柔軟海綿清洗鍋身（及可拆卸鍋蓋），徹底沖淨並抹乾。可用小火短暫烘去水氣（不建議空鍋長時間高溫）；熄火並待安全可觸碰後，在鍋內薄薄抹一層食用油。第一次煮食建議由中小火開始，並加入少量油。
日常打理：煮食後先自然放涼，再用暖水及柔軟海綿清洗；頑固食物可短時間浸泡。洗後完全抹乾才收藏。建議使用木、矽膠或耐熱尼龍鍋鏟。
請避免：鋼絲刷、磨砂清潔劑、在鍋內切食物、鍋熱時立即沖冷水，以及直接空燒鍋蓋。
Hivelane 32 cm Nitrided Iron Wok, C6078 complete product guide
完整產品圖片及原廠資料
Additional information
| Model | C6078 |
|---|
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